Make sure to hand-wash your ceramic cookware using a non-abrasive sponge and to cook with nonmetal kitchen utensils. While it’s possible to damage ceramic-as is the case with any type of cookware-its durability shouldn’t be a problem. Here are three of the most popular myths surrounding this type of cookware: Ceramic Myth #1: It Doesn’t Last Longīecause of the association that some may have with ceramic figurines, it may seem like this type of cookware won’t last long. One of the fantastic things about ceramic cookware is that the material is heat and corrosion-resistant, which has a variety of benefits when it comes to cooking.Īlthough ceramic cookware is quickly picking up in popularity, there are some misconceptions surrounding it. But that’s not all: Ceramic cookware is a kitchen powerhouse that performs seriously well with whatever challenge it’s put up to. While the word ceramic may conjure up heirloom figurines or even ceramic plates for NASA space shuttles, ceramic is so much more than those (already impressive) uses.Ĭeramic cookware is well-known for being available in a wide range of colors and for overall looking incredibly pretty. This allows it to heat up quickly and to pretty high temperatures, which makes it fit for pan-searing that sirloin steak.

For this reason, most stainless steel cookware has an aluminum core that’s sandwiched between layers of steel.

However, on its own, stainless steel is not the greatest heat conductor. Stainless steel takes on its stainless properties because it contains chromium, which has a remarkable resistance to corrosion and heat. You might be surprised to learn that it’s not actually a metal but an alloy-a mixture of metals. Stainless steel is a well-known material for cookware, but there’s more to it than meets the eye. Read on to discover how stainless steel differs from ceramic cookware and which option you should go with for your unique kitchen needs. The only thing that’s missing for your best health is to choose your new cookware.Īlthough both ceramic and stainless steel are popular (and healthy) options for cooking, there are pros and cons to each choice. You made the switch to healthy cooking oils, incorporated more veggies into your culinary creations, and ditched your Teflon pans.

Best stainless steel cookware